About Us
Family-Owned. Small-Batch. Community-Focused.
It all began in 2021 when Gennaro and Elizabeth first stepped into this space. They knew the moment they walked through the door that this was meant to be a place where the air would be thick with the aroma of fresh beans roasted daily and the hum of a vibrant community.
With a vision to bring world-class coffee to the neighborhood, they laid the foundation of Coffee Culture—a home for those who appreciate the craft behind every cup.
In May 2025, the torch was passed to the Furina family. As the new owners, the Furinas are honored to carry forward the legacy that Gennaro and Elizabeth built. With a deep respect for the shop’s roots and an unwavering commitment to quality, we continue to roast on-site, ensuring that every sip celebrates the original dream of a perfect, locally-roasted brew.
On-Site Roasting
Why
MATTERS
When you walk into our shop at 462 Springfield Ave, you’re walking into a production space.
We roast our beans right here on-site because freshness isn’t a luxury—it’s a requirement for flavor.
​By roasting in small batches, we can highlight the unique characteristics of every origin we carry. Whether it's the bright, citrusy acidity of an Ethiopian Yirgacheffe or the deep, chocolatey body of a Colombian Supremo, our roasting process is tailored to bring out the best in every harvest.
Meet the
COFFEE WITH INTENTION
Roasters
Now led by the Furina family — Your Berkeley Heights neighbors — Coffee Culture Roastery is a true family endeavor rooted in the community we love and the craft of small-batch roasting.
Anthony Furina
OWNER
Go-to Order:
Double Espresso
Favorite Bean:
Espresso
Anthony Ciraco
ROASTER / BARISTA
Go-to Order:
Cortado
Favorite Bean:
Brazil
Peter Bracke
ROASTER / BARISTA
Go-to Order:
Flat White
Favorite Bean:
Costa Rica
Bean
A GLOBAL COFFEE CULTURE EDUCATION
Beyond the
Part of our mission is to make specialty coffee accessible.
TRANSPARENCY
We source high-quality beans with clear origins.
EDUCATION
We love teaching our neighbors about different processing methods, elevations, and how they impact the taste of your coffee.
COMMUNITY
Our doors are open Tuesday through Sunday, 7 am to 11 am, providing a space for the Berkeley Heights community to start their day with quality and conversation.
Visit Our Roastery
MAKE COFFEE CULTURE PART OF YOUR MORNING ROUTINE
