Sourced from the high-altitude plateaus of Brazil’s premier growing regions, these beans are processed using the "Natural" method—where the coffee cherry dries in the sun while still on the bean. This ancient process imparts a deep, syrupy sweetness and a creamy body that makes this roast an instant favorite at our Berkeley Heights shop.

• Roast Level: Medium

• Flavor Notes: Roasted Peanut, Milk Chocolate, and soft Caramel.

• Body: Creamy and smooth with very low acidity.