Our Colombia Supremo is the quintessential "all-day" coffee. Sourced from the high-altitude slopes of the Andes, these "Supremo" beans are the largest and highest quality produced in the region. Colombian coffee is world-renowned for its volcanic soil and perfect microclimates, which produce a bean that is exceptionally balanced. At Coffee Culture Roastery, we roast this classic to a medium level to showcase why it has remained a favorite on Springfield Avenue for years.

• Roast Level: Medium

• Flavor Notes: Milk Chocolate, Caramel Sweetness, and a hint of Red Berry.

• Body: Rich and medium-bodied with a smooth, velvety finish.