Often referred to as the "Champagne of Coffee," our Ethiopia Yirgacheffe comes from the high-altitude Gedeo Zone. This region is world-famous for its distinct "washed" processing method, which creates a cup of incredible clarity and brightness. For those who want to experience the true diversity of coffee, Yirgacheffe is the gold standard. We are proud to roast these heirloom beans right here in Berkeley Heights, preserving the delicate aromatics that make this origin a legend among coffee enthusiasts.

• Roast Level: Light

• Flavor Notes: Jasmine Florals, Lemon Zest, and Sweet Peach.

• Body: Light and tea-like with a crisp, sparkling finish.