Sourced from the high-altitude volcanic soils near Mt. Kenya, these beans are famous for their bold, complex personality. Kenyan coffee is unique because of its rigorous grading system and "Double Washed" processing, which results in a cup of unparalleled clarity and brightness. We bring these world-class beans to Berkeley Heights to give our neighbors a taste of the most sought-after profiles in the specialty coffee industry.

• Roast Level: Light-Medium

• Flavor Notes: Blackcurrant, Grapefruit, and a Savory Sweetness.

• Body: Syrupy and juicy with a vibrant, wine-like acidity.