Sourced from the high-altitude volcanic shade-canopies of the Jinotega region, these certified organic beans are celebrated for their remarkably smooth, well-rounded personality. Nicaraguan coffee stands out due to its traditional shade-grown cultivation and meticulous wet-milling process, which preserves the delicate natural sugars and yields a cup of clean, deep balance. We bring these exceptional organic beans to Berkeley Heights to offer our neighbors a sustainably grown, comforting staple from one of Central America’s premier coffee origins.

Roast Level: Medium

Flavor Notes: Dark Chocolate, Toasted Walnut, and Crisp Red Apple.

Body: Creamy and smooth with a subtle, sweet citric brightness.