Our Peru Single-Origin comes from smallholder farmers high in the Andes Mountains. Grown at elevations exceeding 1,500 meters, these beans mature slowly, allowing them to develop a concentrated sweetness and a refined, sparkling acidity. At Coffee Culture Roastery, we source these beans with a focus on quality and sustainability, ensuring that the vibrant spirit of Peruvian coffee culture reaches your cup in Berkeley Heights.

• Roast Level: Light-Medium

• Flavor Notes: Crisp Red Apple, Brown Sugar, and a hint of Milk Chocolate.

• Body: Light to medium with a silky, tea-like clarity.