Rwandan coffee is celebrated for its incredible resilience and the meticulous care taken by smallholder farmers, many of whom are part of local cooperatives. These beans are grown in nutrient-rich volcanic soil, resulting in a cup that is beautifully balanced with a characteristic floral aroma. We are proud to bring this exceptional East African roast to our community here in Berkeley Heights.

• Roast Level: Light-Medium

• Flavor Notes: Wild Honey, Black Tea, and a hint of Plum.

• Body: Silky and smooth with a delicate, clean finish.